Nasi poetih, sate ajam, rendang, gado gado, sajoer lodegh… these are all small dishes that make up the Indonesian Rice Table. Restaurant Kantjil en de Tijger in the Spuistraat serves authentic ‘rijsttafels’ or à la carte dishes.
Tempo Doeloe opened 30 years ago as an Indonesian specialty restaurant. Back then, Tempo Doeloe was situated at the Keizersgracht in Amsterdam. It started as a simple ‘toko’ with one or two bottles of wine in stock and a handful of guests who were mostly the local residents and frequented the place every evening. These days it’s truly a gem that can’t be replaced in Amsterdam.