Famous Chinese restaurant in Amsterdam. Open since 1981 and often visited by local celebrities. Seen as an Amsterdam icon by the New York times. Gained it’s fame after a novel called ‘’Oysters from Nam Kee’’ was released in 2002.
The first floating restaurant in Europe. with her characteristic Chinese pagoda-style architecture, a landmark in the heart of Amsterdam. They serve an authentic Chinese cuisine in an oriental ambiance. This restaurant specializes in the Cantonese kitchen.
Skewers with fresh ingredients such as vegetables, bean curd, meat and fish are placed into one pot of hot delicious broth to cook all together at the table. Whether it’s the taste of home or a culinary adventure: it’s the hot pot that brings people together.